SBY CORPORATION

Soybean Oil

2010-02-23T01:24:00.000-08:00

Soybean oil

Soybean oil is widely used oil and is commonly called ‘vegetable oil’. Soybean oil is a very healthy food ingredient despite the bad publicity regarding fats and oils in general. Soybean oil is very popular because it is cheap, healthful and has a high smoke point. Soybean oil does not contain much saturated fat. Like all other oils from vegetable origin, soybean oil contains no cholesterol. Saturated fat and cholesterol cause heart diseases and mainly found in products from animal origin such as milk, cheese and meat products. Soybean oil contains natural antioxidants which remain in the oil even after extraction. These antioxidants help to prevent the oxidative rancidity.

Food use of soybean oil

Soybean oil is also used by the food industry in a variety of food products including salad dressings, sandwich spreads, margarine, bread, mayonnaise, non-dairy coffee creamers and snack foods. The high smoke point of soybean oil allows it to be used as frying oil. Soybean oil is often hydrogenated to increase its shelf life or to produce a more solid product. In this process, unhealthy trans fats are produced which may raise blood cholesterol levels and increase the risk of heart disease. Food manufacturers are now trying to remove trans fats from their product. For this purpose, scientists are breeding new varieties of soybeans containing oil that does not need to be hydrogenated.

Adapted from http://www.soya.be/soybean-oil.php

Brilliant Snack

2010-02-12T16:46:00.000-08:00

More, from "SBY Production" Production House launched a new snack. This new snack called "Brilliant Snack" Potato Stick Special Balado. It is launched February 2010, 14. "With this new product, we wish SBY Production can get big attention from President of Indonesia," say Sumarsih, president of SBY Production, with laugh when soft launching "Brilliatn Snack". So, "SBY Production" has three products; SBY Soy-Bean Cracker, LEVITA, and Brilliant Snack.

After SBY CORPORATION admin investigate Brilliant Snack, admin know that Brilliant Snack is taken from nick name of Brilly, secretary of SBY Production, plus son of Yulianto and Sumiarsih. O yeah, are You know what the meaning of SBY? Its mean is Sumiarsih Brilly Yulianto. So, whit this product, Brilliant Snack, Yulianto and Sumiarsih want introduce their son to public.

The plan, Brilliant Snack will sold at Supermarket like Alfamart, Indomaret, etc. Are You interested to sell Brilliant Snack? Come on call SBY Customer Service 085648853296

Latest In Alternative Fuel - Electricity from Soy Bean Oil

2010-01-19T02:53:00.000-08:00

An Ohio based firm, Technology Management, Inc. has invented, the very first kilowatt sized solid oxide fuel cell system that generates electricity from soy bean oil.
What the skeptics say may not gel with that the vegans as, the soy is a substitute for non vegetarian food for many. But this new development is definitely good for the fuel cell industry as there is an evergrowing need for electricity around the world. This may stand along with other forms alternative energy sources.
USDA Biomass Initiative Program, the Ohio Soybean Council and Ohio’s Third Frontier Project have all contributed to this project.

New Test for Soy Bean Sudden Death Syndrome

2010-01-19T02:50:00.000-08:00

A simple, cheap laboratory test developed at Southern Illinois University can detect Sudden Death Syndrome (SDS), a costly fungal disease caused by Fusarium solani f.sp. glycine. Once commercialized, its use will help breeders produce SDS-resistant soybean varieties much faster than they can now. “You can do a reliable assay in the greenhouse in a plastic cup and four weeks later, you’ll see the result,” said David Lightfoot, a biotechnologist in SIU’s College of Agricultural Sciences who developed the procedure. “The seedlings develop the leaf symptoms and the root rot or they don’t. It works every time, and the labor cost is very low - about $1 per assay.”
Not so long ago, breeding SDS-resistant soybean varieties was pretty much hit or miss. Breeders would plant a bunch of beans in multiple fields and hope the disease would show up somewhere by the end of the growing season. If it did, they could make breeding crosses with the survivors and repeat the process during the next season. But sometimes the disease didn’t appear, and sometimes when it did, it didn’t behave normally, disappearing in mid-season. In addition, SDS resistance is not the only part of the equation. Breeders also must incorporate other traits, such as yield and adaptability, when developing new lines. Lightfoot and colleagues figured starting out with disease-resistant breeding lines would cut the time it took breeders to produce marketable new varieties. In 1994, they began working on an assay that could quickly pinpoint seedlings that could withstand SDS.
Lightfoot said “People had done two things wrong in the past in attempts to develop an assay. They had grown the fungus on rich media, so it wasn’t hungry which could lead to false negatives. The other mistake was to just jab the plant with the fungus or put it in large quantities in the ground, making the disease inevitable, leading to false positives. The amount of fungus and its aggressiveness are critical parameters in SDS - much more so than in other diseases.” Lightfoot grows his fungus on a mix of cornmeal, sand, mineral salts and agar. That’s enough to keep it alive but not “fat, lazy or happy,” Lightfoot said. Graduate students, armed with spades and pails of the mix, then dig that mix into piles of soil, turning it until the fungus-laden growing medium is distributed evenly throughout. Vulnerable seedlings planted in that infected soil will contract the disease while seedlings with resistance potential won’t. (SIU, 1/7/08).

Adapted from

http://pested.ifas.ufl.edu/newsletters/february2008/soybean.htm

Soy-Bean's Products

2010-01-19T02:45:00.000-08:00

Soy-Bean Growth

2010-01-19T02:34:00.000-08:00

Growth, development and yield of soybeans are a result of a variety's genetic potential interacting with environment and farming practices. Correct production decisions using plant growth staging and timing are important for successful soybean production. Minimizing environmental stress will optimize seed yield. Farmers who understand how a soybean plant grows and develops can establish their field practices to maximize the genetic potential of the varieties grown. Management practices that may influence crop growth include seedbed preparation, variety selection, planting rate, planting depth, row width, pest management (diseases, insects and weeds), fertilization and harvesting.
Soybeans are classified as indeterminate, semi-determinate or determinate in growth in the United States. Many southern varieties are determinate in growth and cease vegetative growth when the main stem terminates in a cluster of mature pods. Most northern varieties are indeterminate in growth habit. Indeterminate varieties develop leaves and flowers simultaneously throughout a portion of their reproductive period, with one to three pods at the terminal apex. With soybean development being driven by photoperiod, northern varieties have vegetative growth limited by the season length. Semi-dwarfs, determinate varieties that are usually only 40-50% as tall as indeterminate varieties, are commonly grown in the Midwest. They were developed for their better standability (they are less susceptible to lodging) and are very appropriate for solid-seeding or drilled fields.

Soybean maturity groups are based on adaptation within certain latitudes. These maturity belts run east to west in the United States with only about 100 to 150 miles from the north to the south of each belt. Maturity groups range from 000 in the extreme northern U.S. to VIII in the southern Gulf Coast states and most of Florida.
Short daylength and warm temperatures control soybean flowering. Soybeans must reach at least the first trifoliolate in growth before they can be induced to flower. Soybeans in the northern U.S. have longer minimum daylength requirements for the onset of flowering (often greater than 14 hours of daylight). However, even within a variety, variations in time of flowering may occur from year to year with the same day length closely associated with temperature conditions. Planting a specific variety farther north than its adapted maturity range will extend the period of vegetative growth, delay flowering and delay maturity due to the extended summer daylength and cooler temperatures. Likewise, planting a variety farther south than its adapted range will shorten the vegetative growth period, cause earlier flowering and result in an earlier maturity due to shorter summer daylength and warmer temperatures.
Vegetative Stages
Reproductive Stages
VE (emergence)VC (cotyledon stage)V1 (first trifoliolate)V2 (second trifoliolate)V3 (third trifoliolate)V(n) (nth trifoliolate)V6 (flowering will soon start)
R1 (beginning bloom, first flower)R2 (full bloom, flower in top 2 nodes)R3 (beginning pod, 3/16" pod in top 4 nodes)R4 (full pod, 3/4" pod in top 4 nodes)R5 (1/8" seed in top 4 nodes)R6 (full size seed in top 4 nodes)R7 (beginning maturity, one mature pod)R8 (full maturity, 95% of pods on the plant are mature)
A fully developed leaf node for the vegetative stages has a leaf above it with unrolled or unfolded leaflets. These unfolded leaflets have their edges no longer touching. Stages are counted from the unifoliolate leaf node and upward. All other stages have true leaves that are trifoliolate and produced singularly on different nodes with these leaves alternating on the stem. The reproductive stages are divided into 4 parts: R1 and R2 describe flowering; R3 and R4 describe pod development; R5 and R6 describe seed development; and R7 and R8 describe plant maturation.
Vegetative Growth Stages
1. Emergence (VE)
Soybean seed begins germination when water is absorbed equal to about 50% of the seed's weight. The radical, or primary root, is first to emerge from the seed. Shortly afterward, the hypocotyl (stem) emerges and begins growing toward the soil surface pulling the cotyledons (seed leaves) with it. This hook-shaped hypocotyl straightens out once emerged and as the cotyledons unfold. Emergence (VE) normally takes five to ten days depending on temperature, moisture conditions, variety and planting depth. During this time, lateral roots are also beginning to grow from the primary root. Root hairs can be visible within five days of planting and provide the key nutrient and water absorbing functions of the plant in this early stage. The taproot will also continue growing and branching so that lateral roots can reach the center of a 30-inch row within five to six weeks. Eventually the soybean root will reach a depth of 4 to 8 feet with most of the roots in the upper 6 to 12 inches of soil. Soybeans should be planted 1 to 1� inch deep but not deeper than 2 inches. Because the soybean must often push through crusted soil, deeper planting can limit viability of seed and final stand number. Rotary hoeing can help seed push through crusted soil as well as help in early weed control. Very small amounts of fertilizer (P or K if needed) in a band to the side and slightly below the seed may help early plant growth, especially if soils are still cool. Do not place fertilizer too near the seed or directly in the furrow as salt injury from the fertilizer can result. Soybeans are very salt sensitive (about twice as sensitive as corn). If fields have not been in soybeans in the last four years or the field has been flooded, seed should be inoculated with Rhizobium japonicum bacteria (such as Brady) to form nodules on the soybean roots that will later provide much of the plant's nitrogen supply. As the hypocotyl arch is exposed to light and straightens to pull the cotyledons out of the ground, growth called epicotyl growth begins with expansion and unfolding of unifoliolate leaves.

2. Cotyledon Stage (VC)
The VC stage is begun when these unifoliolate leaves are fully expanded. During the VC stage, the cotyledons supply the nutrient needs of the young plant (for about seven to 10 days). The cotyledons will lose about 70% of their dry weight to this nutrient reallocation. If one cotyledon is lost during this time, there is little affect on the plant's growth rate. However, loss of both cotyledons at or soon after VE will reduce yields 8-9%. Later, after V1, photosynthesis in the developing leaves allows the plant to sustain itself. New V stages will now begin appearing around every three to five days through V5 and then every two to three days from V5 to shortly after R5 when node number usually reaches a maximum.
3. First trifoliolate (V1)
This stage is achieved when the first trifoliolate is fully emerged and opened. The V stages after VC are defined and numbered by the upper, fully-developed leaf node on the main stem (the stage is numbered by fully-developed trifoliolates). Trifoliolate leaves on branches are not counted when determining V stages, only the trifoliolates off the main stem are used in the count.
4. Second node (V2)
Plants are 6-8 inches tall and have three nodes with two unfolded leaflets. Active nitrogen fixation from the bacteria is just beginning to occur. Most of these root nodules are within 10 inches of the soil surface with millions of bacteria in each nodule. Nodules that are pink or red inside are active in nitrogen fixation. White, brown or green nodules are not efficiently fixing nitrogen and are probably parasitic on the plant. A minimal amount (50 pounds of nitrogen in North Dakota and the Red River Valley of Minnesota, no addition in the rest of Minnesota) of nitrogen fertilizer can be supplied to soybeans as a starter fertilizer. The plant will use bacteria-produced nitrogen and the applied or intrinsic soil nitrogen. Too much nitrogen fertilizer will cause the plant to use this supply rather than develop nodules and fix nitrogen. The top 6 inches of soil have soybean lateral roots developing rapidly now. Any cultivation for weed control should be no deeper than absolutely necessary to minimize root pruning.

5. Third to Fifth nodes (V3-V5)
Soybean plants are about 7-9 inches tall with four nodes (three unfolded leaflets) at V3 and will be about 10-12 inches tall with six nodes of unfolded leaflets at V5. The number of branches seen on the plant may increase at this point in wider row spacings and under lower plant densities, depending upon variety grown. Up to six branches are normally developed under field conditions in branched (rather than upright) varieties with the largest branch being the main stem. At V5, the plant normally has axillary buds in the top stem that will develop into flower clusters (racemes). V5 is about one week from R1 or first flower. At V5, the total number of nodes that the plant can produce is established. With indeterminate soybeans, this total is higher than the number of nodes that will actually fully develop. However, these extra axillary buds allow the plant to recuperate from any hail or wind that may damage some of the buds. Although the stem apex (main growing point) is dominant, damage to this growing point will allow axillary buds lower on the plant to suddenly branch and grow profusely. Thus, soybeans are capable of producing new branches and leaves after hail destroys almost all the above ground foliage as long as some (at least one) axillary buds remain intact. If the plant is broken off below the cotyledonary node, however, the plant is killed as no axillary buds are below this node.

6. Sixth node (V6)
Soybeans are often 12 to 14 inches tall at this stage with seven nodes with unfolded leaflets. The unifoliolate and cotyledons may have senesced from the plant. New stages are quickly unfolding every two to three days. Lateral roots have crossed over the row underground in any rows 30 inches or less. The plant is still capable of recovering from damage; a 50% leaf loss at this stage will only affect yield about 3%.

Soy-Bean's Benefits

2010-01-19T02:11:00.000-08:00

Use this section as a portal to find detailed information on soy's many health benefits, plus the latest data on how healthy consumers perceive soyfoods so you can understand their opinions before communicating to them.Soy is a complete protein, and soyfoods are rich in vitamins and minerals including folate, potassium and, in some cases, fiber.In the past 15 years, soyfoods have attracted the attention of research scientists around the world for health properties beyond basic nutrition as well.

The Food and Drug Administration (FDA) officially recognized the cholesterol-lowering effects of soy protein in 1999 with a health claim stating that 25 grams of soy protein per day may reduce the risk of heart disease. Most soyfoods are also low in saturated and trans fats, one reason why the American Heart Association has recognized soyfoods' role in an overall heart-healthy diet.Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause.

Adapted from http://www.soyconnection.com/health_nutrition/index.php

Be Healthy by Soy-Bean and "SBY"

2010-01-18T11:51:00.000-08:00

Soy bean is a complete reservoir of nutrients, especially proteins. It is the phytochemicals in soybean that prevents blood clotting from taking place. It aids in protecting the heart against oxidation. As far as the soy bean nutritional value is concerned, soybean serves as an excellent source of essential fatty acids, calcium, magnesium, lecithin, riboflavin, thiamin, fiber, folate (folic acid), and iron. Soybean contains isoflavones that minimizes the risk of developing certain cancers. Soybean, being a fabulous source of proteins, aids in lowering the cholesterol level. Genistein, an isoflavone in soybean, protects the body from the clutches of plague disease.

Soy for Heart Health
The cholesterol lowering effect of soy milk and its role of heart disease was widely recognized in the mid 90s when the results of a meta-analysis of 38 clinical studies were published. The results demonstrated that a diet with significant soy protein reduces Total Cholesterol, LDL cholesterol (the “Bad” cholesterol) and Triglycerides.
The average consumption in these studies was 47 grams per day of soy protein, which is a considerable amount. One way to include this is to try a soy protein beverage or powder that may add 20 grams preserving. Soy protein was effective even in people who were already following the American Heart Association’s 30 percent-fat diet. Soy protein appears to lower triglyceride levels while preserving HDL cholesterol.
Researchers Erdman & Potter in 1993 reported in the American Journal of Clinical Nutrition a 12 percent drop in cholesterol when 20 to 25 grams of soy protein and fiber were included in the diet. Soy beans contain soluble fiber, which is known to interfere with the absorption and metabolism of cholesterol.
As a result of these findings, in 1999, FDA authorized a health claim about the relationship between soy protein and Coronary Heart Disease (CHD) on labelling of foods containing soy protein.
A few recent studies released in 2005 found that soy only had a modest effect on cholesterol levels. The American Heart Association no longer recommends soy for heart disease. FDA is currently reviewing its policy on soy health claim. So what should you do? Enjoy your soy foods like before. It may not lower cholesterol to an extent we originally thought, but it certainly does not harm our health!

Soy for Healthy Bones
Many soy foods are naturally high in calcium (some fortified with calcium because it is a good source of a particular coagulating agent). In addition, soy also contains magnesium and boron, which are important co-factors of calcium for bone health.
Isoflavones in soy foods may inhibit the breakdown of bones. Daidzein, a type of isoflavone, is actually very similar to the drug ipriflavone, which is used throughout Europe and Asia to treat osteoporosis. One compelling study completed by Erdman in 1993 focused on post-menopausal women who consumed 40 grams of isolated soy protein daily for 6 months. Researchers found that these subjects significantly increased bone mineral density as compared to the controls.
Another study published in the Archives of Internal Medicine in September 2005 also found that intake of soy food was associated with a significantly lower risk of fracture, particularly among early post-menopausal women.

Soy for Menopause
In Japan, where soy foods are commonly consumed daily, women are only one-third as likely to report menopausal symptoms as in the United States or Canada. In fact, there is no word in the Japanese language for “hot flashes”.
Current studies showed that soy only helps some women alleviate menopausal symptoms. Indeed, soy is more effective in preventing than alleviating hot flashes. Despite these findings, the North American Menopause Society in 2000 recommended that 40 – 80mg of isoflavones daily may help relieve menopausal symptoms.

Soy for Cancer
Among all cancers, data on soy and prostate cancer seems to be the most promising; many studies support its role in the prevention and possible treatment of prostate cancer.
While some studies showed soy offers a protective effect against breast cancer, a few studies showed the estrogen-like effects in isoflavones may be harmful for women with breast cancer. American Institute for Cancer Research stresses that data on soy and breast cancer are not conclusive, and more work is needed to be done before any dietary recommendations can be made.
What we know at this point is the phytoestrogens in soy foods are “anti-estrogens”. In other words, they may block estrogen from reaching the receptors – therefore potentially protecting women from developing breast cancer. Studies found that pre-menopausal women may benefit from eating soy foods as their natural estrogen levels are high.
However, this may not be true to post-menopausal women. Studies found that soy could become “pro-estrogen” in women with low levels of natural estrogen. In other words, concentrated soy supplements may add estrogen to the body and hence increase breast cancer risk in post-menopausal women. Therefore, post-menopausal women should avoid taking concentrated soy supplements until more is known. Eating soy products, however, is not harmful.

Adapted from www.sellfarmer.com/search/soy+bean

"SBY" Sit in The Sun

2010-01-18T11:35:00.000-08:00

This is panorama when "SBY" sit in under sun. With sun, "SBY" can "life" and can sold out. We use sun because it make "SBY" more delicious then use oven. Plus, we not yet get the goog oven. We create mini oven but still not-functioned

SBY Need Soy-Bean

2010-01-18T11:16:00.000-08:00

"SBY" soy-bean crackers need soy-bean. Without soy-bean, "SBY" can't and never "life". But "SBY" only need very very good soy-bean, not for bad soy-bean.
Because that, "SBY" price is most expensive. But, though "SBY" price is most expensive, its most sold out in Indonesia because the taste is most delicious.

The Splitting Asunder of The Heavens and The Earths

2010-01-18T11:05:00.000-08:00

Another verse about the creation of the heavens is as follows:
ÓDo not the Unbelievers see that the heavens and the earth were
joined together (as one unit of creation), before We clove them asunder,
and We made from water every living thing. Will they not
then believe?ã
(The Qur'an, 21:30)
The word ratq translated as "sewn to" means "mixed in each, blended" in
Arabic dictionaries. It is used to refer to two different substances that make up
a whole. The phrase "we unstitched" is the verb fataqa in Arabic and implies
that something comes into being by tearing apart or destroying the structure of
ratq. The sprouting of a seed from the soil is one of the actions to which this
verb is applied.
Let us take a look at the verse again with this knowledge in mind. In the
verse, sky and earth are at first subject to the status of ratq. They are separated
(fataqa) with one coming out of the other. Intriguingly, when we remember the
first moments of the Big Bang, we see that a single point included all the matter
in the universe. In other words, everything, including "the heavens and earth"
which were not created yet, were included in this point in a condition of ratq.
This point exploded violently, causing its matter to fataqa and in the process
created the structure of the whole universe.
When we compare the expressions in the verse with scientific findings, we
see that they are in perfect agreement with each other. Interestingly enough,
these findings were not arrived at until the 20th century.

Adapted from Miracles of The Quran by Harun Yahya.

SBY Corporation Have Show Room

2010-01-18T10:34:00.000-08:00

This is a picture from SBY Corporation Show Room. Its stay at street Gajah Mada RT.03 RW.05, village Sukodadi, subdistrict Sukodadi, regency Lamongan, province East Java, country Indonesia, 62253.

You can look SBY corporation product, "SBY" soy-bean crackers or "LEVITA" soy-bean essence. You can get good price. We friendly.

Call Center SBY Corporation Show Room 0322 391170.

LEVITA or SULE

2010-01-18T10:22:00.000-08:00

Like We plain before this post that SBY Production product LEVITA or SULE, its nickname. Its taste very delicious and "Mak Nyuuuss". Its price only Rp 500,- / glass.

SBY Production Team

2010-01-18T10:09:00.001-08:00

A Several SBY Production Team

SBY Corporation have about 40 employees. All employees is SBY Home Production neighbourhood. So, SBY corporation help from poor. Proofed, all employee can enjoy this life. Before SBY born, they can't eat meat.

SBY Torn

2010-01-18T09:58:00.000-08:00

In 2 Shafar 1431 (18/1/2010), SBY Production build sby-corporation.blogspot.com as SBY Official Website. This step is taken with a hope, SBY Production can service customers from every place and can buy our product without come to our home production or our showroom. We know, SBY customers are from many regency in, specially, East Java. And, by this site, SBY customers can know new news from SBY corporation.

SBY Prayers

2010-01-18T09:51:00.000-08:00

"My Lord, grant me the power and ability that I may be grateful for Your Favours which You have bestowed on me and on my parents, and that I may do righteous good deeds that will please You and admit me by Your Mercy among Your rigtheous slaves." [Al-Qur`an surah An-Naml (27) number 19]

"SBY" and "SULE" is Friend

2010-01-18T04:04:00.000-08:00

"SBY" Soy-Bean Crackers

Are You know SULE? He is a popular indonesian joker from Bandung, West Java. He is joker in Opera Van Java, a joke program in Trans7, indonesian TV channel. We know SBY, Susilo Bambang Yudhoyono, is a President of Indonesia. He isn't from Bandung and he isn't brother of Sule.

Next, what a meaning of this post? Hehehe, You must know that SBY in this post is SBY soy-bean crackers (Krupuk Kedelai) and SULE is Susu Kedele (Kedelai) the popular name of "LEVITA", soy-bean essence (sari ekstrak kedelai). SBY and SULE are two product of "SBY Production". So "SBY" soy-bean crackers and "SULE" soy-bean essence is friend.

SBY and SULE are most sold out in Indonesia, specially in East Java. Even, about since this one year (2009) "SBY" "show" at big supermarkets as Giant.

If You interested to sell "SBY" soy-bean crackers call SBY Production by our email sbycorporation@gmail.com or call center 081331803401

WELCOME

2010-01-18T03:28:00.000-08:00

Welcome at sby-corporation.blogspot.com, the official website "SBY Production". "SBY Production" is a company which product "SBY" soy-bean crakers and "LEVITA" soy-bean gist. We live at village Wangunrejo subdistrict Turi regency Lamongan province East Java country Indonesia. We "life" since 2004 before Mr. SBY (Susilo Bambang Sudoyono) appointed as a President of Indonesia.